Home | Site map | Elsevier websites | Alerts
Elsevier
Product information search
Search all Elsevier sites
Search
Advanced Product Search
Go to Elsevier home page
SiteStat.jsp
MEAT SCIENCE
The official journal of the American Meat Science Association

ISSN: 0309-1740


Editorial Board


Editor:

D.A. Ledward
School of Biosciences, Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK, Email: david.ledward@nottingham.ac.uk


Associate Editors:

M. Enser
Division of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, UK, Email: m.enser@bristol.ac.uk
E. Huff-Lonergan
Department of Animal Science, Iowa State University, IA, USA
G.H. Zhou
Nanjing Agricultural University, Nanjing, P.R. China, Email: ghzhou@njau.edu.cn


Editorial Board:

P. Barton–Gade
Danish Meat Research Institute, Roskilde, Denmark
J.R. Claus
University of Wisconsin-Madison, Wisconsin, USA
D.P. Cornforth
Utah State University, UT, USA
C.N. Cutter
Pennsylvania State University, USA
E.A. Decker
University of Massachusetts, USA
C. Faustman
University of Connecticut, USA
P. Gatellier
INRA Theix, Ceyrat, France
C.O. Gill
Agriculture and Agri-Food Canada, Alberta, Canada
M.L. Greaser
University of Wisconsin, Madison, USA
K.O. Honikel
Bundesanstalt für Fleischforschung, Kulmbach, Germany
D. Hopkins
DPI (NSW), Centre for Sheep Meat Development, NSW, Australia
M.C. Hunt
Kansas State University, Manhattan, KS, USA
J. Kerry
University College Cork, Ireland
S.M. Lonergan
Iowa State University, USA
K.W. McMillin
Louisiana State University, Baton Rouge, USA
S.D. Morgan Jones
Agriculture and Agri-Food Canada, Lethbridge, Canada
R.T. Naudé
University of Port Elizabeth, South Africa
E. Puolanne
University of Helsinki, Finland
J. W. Savell
Texas A & M University, USA
R. Shorthose
CSIRO, Queensland, Australia
E.T.F. Silveira
Instituto De Tecnologia Del Alimentos, Campinas, Brazil
A. Suzuki
Teikyo-Heisei University, Japan
F. Toldrá
Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Burjassot, Spain
E. Tornberg
Lund University, Sweden
W. Uchman
University of Agriculture, Poznan, Poland
P.D. Warriss
University of Bristol, Langford, UK
J.D. Wood
University of Bristol, Langford, UK
Meat Science
Printer-friendly version   Printer-friendly version
 Home | Site map | Privacy policy | Terms and Conditions | Feedback | A Reed Elsevier company
 Copyright © 2008 Elsevier B.V. All rights reserved.