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Meat Science

The official journal of the American Meat Science Association

Meat Science
ISSN: 0309-1740
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.183
5-Year Impact Factor: 2.742
Issues per year: 12

Editorial Board


Contact the Editor


Editor

D.A. Ledward
School of Biosciences, University of Nottingham, College Road, Sutton Bonington, LE12 5RD, UK, Email: david.ledward@nottingham.ac.uk

Associate Editors

M. Enser
Div. of Food Animal Science, University of Bristol, Langford House, Langford, Bristol, BS40 5DU, UK, Email: m.enser@bristol.ac.uk
E. Huff-Lonergan
Dept. of Animal Science, Iowa State University, 2372 Kildee Hall, Ames, IA 50011-3150, USA, Email: elonerga@iastate.edu
J.D. Wood
School of Veterinary Science, University of Bristol, Garstons Close, Wrington Bristol, BS40 5QT, UK, Email: jeff.wood@bristol.ac.uk
G.H. Zhou
No. 1 Weigang, Nanjing Agricultural University, 210095 Nanjing, China, Email: ghzhou@njau.edu.cn

Editorial Board Members

J.R. Claus
University of Wisconsin at Madison, West Madison, WI, USA
D.P. Cornforth
Utah State University, Logan, UT, USA
C.N. Cutter
Pennsylvania State University, University Park, PA, USA
E.A. Decker
University of Massachusetts, Amherst, MA, USA
C. Faustman
University of Connecticut, Storrs, CT, USA
P. Gatellier
INRA de Clermont-Ferrand/Theix, Ceyrat, France
C.O. Gill
Agriculture and Agri-Food Canada, Lacombe, AB, Canada
M.L. Greaser
University of Wisconsin at Madison, Madison, WI, USA
L. Hoffman
University of Stellenbosch, Matieland, South Africa
K.O. Honikel
Bundesanstalt fur Fleischforschung, Kulmbach, Germany
D. Hopkins
New South Wales Department of Primary Industries, Cowra, NSW, Australia
M.C. Hunt
Kansas State University, Manhattan, KS, USA
J. Kerry
University College Dublin, Dublin, Ireland
S.M. Lonergan
Iowa State University, Ames, IA, USA
K.W. McMillin
Louisiana State University (LSU), Baton Rouge, LA, USA
S.D. Morgan Jones
Agriculture and Agri-Food Canada, Lethbridge, Canada
R.T. Naudé
Nelson Mandela Metropolitan University, Port Elizabeth, South Africa
T. Nishimura
Nippon Veterinary and Life Science University, Musashino-shi, Tokyo, Japan
E. Puolanne
University of Helsinki, Helsinki, Finland
J.W. Savell
Texas A&M University, College Station, TX, USA
M. Serdaroglu
Ege University, Bornova Izmir, Turkey
R. Shorthose
Food Science Australia, Cannon Hill, Australia
E.T.F. Silveira
Inst de Tecnologia del Alimentos, Sao Paulo, Brazil
F. Toldrá
Instituto de Agroquimica y Tecnologia de Alimentos, Burjassot, Valencia, Spain
E. Tornberg
Lund University, Lund, Sweden
W. Uchman
Agricultural University of Poznan, Poznan, Poland
P.D. Warriss
University of Bristol, Bristol, England, UK
 
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