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Journal of Food Engineering

Journal of Food Engineering is an official scientific journal of the International Society of Food Engineering (ISFE).

Journal of Food Engineering
ISSN: 0260-8774
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.081
5-Year Impact Factor: 2.362
Issues per year: 24

Editorial Board


Contact the Editor


Editor-in-Chief

R. Paul Singh
University of California at Davis, Davis, CA, USA, Email: rpsingh@ucdavis.edu

Editors

Bhesh Bhandari
University of Queensland, Brisbane, QLD, Australia, Email: b.bhandari@uq.edu.au
Judith Evans
University of Bristol, Langford, Bristol, UK, Email: J.A.Evans@bristol.ac.uk
Milan Houska
Food Research Institute Prague, Prague 10, Czech Republic, Email: M.Houska@vupp.cz
Keshavan Niranjan
University of Reading, Reading, UK, Email: afsniran@reading.ac.uk
Hosahalli Ramaswamy
McGill University, Ste. Anne de Belleville, QC, Canada, Email: hosahalli.ramaswamy@mcgill.ca

Editorial Board Members

J.M. Aguilera
Pontificia Universidad Católica de Chile, Santiago, Chile
J. Andrieu
Université Claude Bernard - Lyon I, Villeurbanne, France
H. Chen
U.S. Department of Agriculture (USDA), Washington DC, USA
M. Cheryan
University of Illinois at Urbana-Champaign, Urbana, IL, USA
J. Chirife
Facultad de Ciencias Agrarias, Buenos Aires, Argentina
V.J. Davidson
University of Guelph, Guelph, ON, Canada
I. de Oliveira Moraes
Sao Paulo, Brazil
A. Duquenoy
CEMAGREF, Massy, France
M. Farid
University of Auckland, Auckland, New Zealand
K. Fikiin
Technical University of Sofia, Sofia, Bulgaria
P. Fito
Universidad Politécnica de Valencia, Valencia, Spain
P.J. Fryer
University of Birmingham, Birmingham, England, UK
R. Hartel
University of Wisconsin at Madison, Madison, USA
D. Holdsworth
Gloucestershire, UK
M. Karwe
Rutgers University, New Brunswick, NJ, USA
P. Lewicki
Warsaw Agricultural University (S.G.G.W.), Warsaw, Poland
R. Mascheroni
Universidad Nacional de La Plata, La Plata, Argentina
K.L. McCarthy
University of California at Davis, Davis, CA, USA
B. McKenna
University College Dublin, Dublin, Ireland
M. Moresi
Università degli Studi della Tuscia, Viterbo, Italy
A.N. Murray
Fourways, South Africa
B. Nicolai
Flanders Centre for Postharvest Technology, Leuven, Belgium
M.R. Okos
Purdue University, West Lafayette, IN, USA
G.S.V. Raghavan
Macdonald College, Ste Anne de Belleville, QC, Canada
S. Saguy
Hebrew University of Jerusalem, Rehovot, Israel
G.D. Saravacos
National Technical University of Athens (NTUA), Athens, Greece
W.E.L. Spiess
Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany
D.-W. Sun
National University of Ireland, Dublin, Ireland
K. Suzuki
Hiroshima University, Higashi-Hiroshima, Japan
G. Trystram
AgroParisTech, Massy, France
J. Welti-Chanes
Instituto Tecnologico y de Estudios Superiores de Monterrey, Monterrey NL, Mexico
M. Zhang
Southern Yangtze University, Wuxi, Jiangsu Province, China
 
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