 | | | | |  | | INTERNATIONAL DAIRY JOURNAL | | | | | | |
Manuscript Submissions
As of 19 September 2007, manuscripts for International Dairy Journalshould be submitted via
the new Elsevier Electronic Submission (EES) site:  http://ees.elsevier.com/inda. Visit this site for instructions on how
to submit your manuscript
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Editorial Board | |
Editor-in-Chief: | | | P. Jelen | Department of Agricultural, Food and Nutritional Science, Faculty of Agriculture and Forestry, University of Alberta, Edmonton, Alberta, Canada T6G 2P5, Email: idj.jelen@interbaun.com
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Editors: | | | D.W. Everett | University of Otago, PO Box 56, Dunedin, New Zealand, Fax: +1 206 202 5239, Email: everett_IDJ@mac.com
| | | A. Kelly | University College Cork, Ireland, Email: a.kelly@ucc.ie
| | | D.E. Smith | University of Minnesota, 1334 Eckles Avenue, St Paul, MN, USA, Email: desmith@umn.edu
| | | P. Roupas | Food Science Australia, Werribee, Australia, Email: peter.roupas@csiro.au
| | | J.T.M. Wouters | NIZO, PO Box 20, 6710 BA Ede, The Netherlands, Email: jtm.wouters@planet.nl
| | | P. Dejmek | Lund University, Food Engineering, Box 124, 22100 Lund, Sweden, Email: idj@dejmek.se
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Technical Editor: | | | T. Coolbear | Fonterra Research Center, Palmerston North, New Zealand, Email: tim.coolbear@fonterra.com
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Editorial Board: | | | R.K. Abrahamsen | Agricultural University of Norway, Aas, Norway
| | | Y. Ardö | University of Copenhagen, Frederiksberg, Denmark
| | | L. Björck | Swedish University of Agricultural Sciences, Uppsala, Sweden
| | | C.P. Champagne | Agriculture and Agri-Food Canada, Quebec, Canada
| | | M. Corredig | University of Guelph, Ontario, Canada
| | | L.K. Creamer | Fonterra Research Centre, Palmerston North, New Zealand
| | | M.A. Drake | North Carolina State University, USA
| | | M. Gobbetti | University of Bari, Italy
| | | T. Guinee | Teagasc, Moorepark, Ireland
| | | E.B. Hansen | Danisco A/S, Copenhagen, Denmark
| | | R. Holland | Fonterra Co-operative Group, Palmerston North, New Zealand
| | | D. Hoover | University of Delaware, Newark, USA
| | | T. Huppertz | NIZO food research, Ede, The Netherlands
| | | P.J. Joost | Tshwane University of Technology, Pretoria, South Africa
| | | H. Korhonen | MTT Agrifood Research Finland, Jokioinen, Finland
| | | U. Kulozik | Institute for Food Process Engineering and Dairy Technology, Technische Universität München, Germany
| | | J.A. Lucey | University of Wisconsin-Madison, USA
| | | P.L.H. McSweeney | University College Cork, Cork, Ireland
| | | V.V. Mistry | South Dakota State University, Brookings, SD, USA
| | | B. O'Kennedy | Dairy Products Research Centre, Teagasc, Fermoy, Ireland
| | | P. Paquin | Universite Laval, Quebec, Canada
| | | J. Pearce | Manildra Group, Nowra, New South Wales, Australia
| | | M. Plockova | Institute of Chemical Technology Prague, Czech Republic
| | | F.P Rattray | Chr. Hansen A/S., Hoersholm, Denmark.
| | | K. Schmidt | Kansas State University, Manhattan, USA
| | | N.P. Shah | Victoria University, Melbourne, Australia
| | | H. Singh | Riddet Centre, Massey University, Palmerston North, New Zealand
| | | M.A.J.S. van Boekel | Wageningen University, The Netherlands
| | | P. Walstra | Wageningen University, The Netherlands
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