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International Dairy Journal

International Dairy Journal
ISSN: 0958-6946
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.421
5-Year Impact Factor: 2.850
Issues per year: 12

Editorial Board


Contact the Editor


Editor-in-Chief

P. Jelen
Dept. of Agricultural, Food and Nutritional Science, Fac. of Agriculture and Forestry, University of Alberta, Edmonton, T6G 2P5, Canada, Email: psjelen@interbaun.com

Editors

P. Dejmek
Dept. of Food Engineering, Lund University, POB 124, 22100 Lund, Sweden, Email: idj@dejmek.se
D.W. Everett
Dept. of Food Science, University of Otago, PO Box 56, 9015 Dunedin, New Zealand, Email: everett_idj@mac.com
A. Kelly
Dept. of Food and Nutritional Sciences, University College Cork, Cork, Ireland, Email: a.kelly@ucc.ie
P. Roupas
CSIRO Food and Nutritional Sciences, Private Bag 16, Werribee, Victoria 3030, Australia, Email: Peter.Roupas@csiro.au
D.E. Smith
Dept. of Food Science and Nutrition, University of Minnesota, St Paul, MN 55112, USA, Email: desmith@umn.edu
J.T.M. Wouters
NIZO Food Research, Postbus 20, 6710 BA Ede, Netherlands, Email: jtm.wouters@planet.nl

Technical Editor

T. Coolbear
Fonterra Research Centre, Palmerston North, New Zealand

Editorial Board Members

R.K. Abrahamsen
Agricultural University of Norway, Aas, Norway
Y.A. Ardö
University of Copenhagen, Frederiksberg, Denmark
C.P. Champagne
Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC, Canada
D. Clark
DMV International, Veghel, Netherlands
L.K. Creamer
Fonterra Research Centre, Palmerston North, New Zealand
L. De Vuyst
Vrije Universiteit Brussel (VUB), Brussels, Belgium
K. Dewettinck
Universiteit Gent, Gent, Belgium
M.A. Drake
North Carolina State University, Raleigh, NC, USA
M. Gobbetti
Università degli Studi di Bari, Bari, Italy
T.P. Guinee
Teagasc, County Cork, Ireland
E.B. Hansen
Danisco A/S, Copenhagen, Denmark
R. Holland
Fonterra Research Centre, Palmerston North, New Zealand
D.G. Hoover
University of Delaware, Newark, DE, USA
T. Huppertz
NIZO Food Research, Ede, Netherlands
P.J. Jooste
Tshwane University of Technology, Pretoria, South Africa
H. Korhonen
MTT Agrifood Research Finland, Jokioinen, Finland
U. Kulozik
Technische Universität München (TUM), Freising-Weihenstephan, Germany
J.A. Lucey
University of Wisconsin at Madison, Madison, WI, USA
P.L.H. McSweeney
University College Cork, Cork, Ireland
V.V. Mistry
South Dakota State University, Brookings, SD, USA
M. Nuñez
INIA, Madrid, Spain
B. O'Kennedy
Teagasc, County Cork, Ireland
J. Pearce
Manildra Group, Nowra, NSW, Australia
M. Plockova
Prague Institute of Chemical Technology, Prague, Czech Republic
F.P. Rattray
Chr. Hansen A/S., Hørsholm, Denmark
K. Schmidt
Kansas State University, Manhattan, KS, USA
N.P. Shah
Victoria University of Melbourne, Melbourne, Australia
H. Singh
Massey University, Palmerston North, New Zealand
S. Skeie
Norwegian University of Life Sciences, Aas, Norway
M.A.J.S. van Boekel
Wageningen Universiteit, Wageningen, Netherlands
T. Vasiljevic
Victoria University of Melbourne, Melbourne, VIC, Australia
P. Walstra
Wageningen, Netherlands
L. Ward
Glanbia Nutritionals, Twin Falls, ID, USA
 
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