 |  |  |  |  |  |  | INTERNATIONAL DAIRY JOURNAL |  |  |  |  |  |  |
Manuscript Submissions
As of 19 September 2007, manuscripts for International Dairy Journalshould be submitted via
the new Elsevier Electronic Submission (EES) site: http://ees.elsevier.com/inda. Visit this site for instructions on how
to submit your manuscript
|  | |  | Editorial Board |  | Editor-in-Chief: |  | | P. Jelen | Department of Agricultural, Food and Nutritional Science, Faculty of Agriculture and Forestry, University of Alberta, Edmonton, Alberta, Canada T6G 2P5, Email: idj.jelen@interbaun.com
|  | Editors: |  | | D.W. Everett | University of Otago, PO Box 56, Dunedin, New Zealand, Fax: +1 206 202 5239, Email: everett_IDJ@mac.com
|  | | A. Kelly | University College Cork, Ireland, Email: a.kelly@ucc.ie
|  | | D.E. Smith | University of Minnesota, 1334 Eckles Avenue, St Paul, MN, USA, Email: desmith@umn.edu
|  | | P. Roupas | Food Science Australia, Werribee, Australia, Email: peter.roupas@csiro.au
|  | | J.T.M. Wouters | NIZO, PO Box 20, 6710 BA Ede, The Netherlands, Email: jtm.wouters@planet.nl
|  | | P. Dejmek | Lund University, Food Engineering, Box 124, 22100 Lund, Sweden, Email: idj@dejmek.se
|  | Technical Editor: |  | | T. Coolbear | Fonterra Research Center, Palmerston North, New Zealand, Email: tim.coolbear@fonterra.com
|  | Editorial Board: |  | | R.K. Abrahamsen | Agricultural University of Norway, Aas, Norway
|  | | Y. Ardö | University of Copenhagen, Frederiksberg, Denmark
|  | | L. Björck | Swedish University of Agricultural Sciences, Uppsala, Sweden
|  | | C.P. Champagne | Agriculture and Agri-Food Canada, Quebec, Canada
|  | | M. Corredig | University of Guelph, Ontario, Canada
|  | | L.K. Creamer | Fonterra Research Centre, Palmerston North, New Zealand
|  | | M.A. Drake | North Carolina State University, USA
|  | | M. Gobbetti | University of Bari, Italy
|  | | T. Guinee | Teagasc, Moorepark, Ireland
|  | | E.B. Hansen | Danisco A/S, Copenhagen, Denmark
|  | | R. Holland | Fonterra Co-operative Group, Palmerston North, New Zealand
|  | | D. Hoover | University of Delaware, Newark, USA
|  | | T. Huppertz | NIZO food research, Ede, The Netherlands
|  | | P.J. Joost | Tshwane University of Technology, Pretoria, South Africa
|  | | H. Korhonen | MTT Agrifood Research Finland, Jokioinen, Finland
|  | | U. Kulozik | Institute for Food Process Engineering and Dairy Technology, Technische Universität München, Germany
|  | | J.A. Lucey | University of Wisconsin-Madison, USA
|  | | P.L.H. McSweeney | University College Cork, Cork, Ireland
|  | | V.V. Mistry | South Dakota State University, Brookings, SD, USA
|  | | B. O'Kennedy | Dairy Products Research Centre, Teagasc, Fermoy, Ireland
|  | | P. Paquin | Universite Laval, Quebec, Canada
|  | | J. Pearce | Manildra Group, Nowra, New South Wales, Australia
|  | | M. Plockova | Institute of Chemical Technology Prague, Czech Republic
|  | | F.P Rattray | Chr. Hansen A/S., Hoersholm, Denmark.
|  | | K. Schmidt | Kansas State University, Manhattan, USA
|  | | N.P. Shah | Victoria University, Melbourne, Australia
|  | | H. Singh | Riddet Centre, Massey University, Palmerston North, New Zealand
|  | | M.A.J.S. van Boekel | Wageningen University, The Netherlands
|  | | P. Walstra | Wageningen University, The Netherlands
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