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Food Quality and Preference

An official journal of the Sensometric Society


Food Quality and Preference
ISSN: 0950-3293
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.006
5-Year Impact Factor: 2.216
Issues per year: 8

Editorial Board


Contact the Editor


Editors

H.J.H. MacFie
43 Manor Road, Keynsham, Bristol, BS31 1RB, UK, Email: hal@halmacfie.com
H.L. Meiselman
Box 28, Rockport, MA 01966, USA, Email: herb@herbmeiselman.com
J. Prescott
School of Psychology, University of Newcastle (New South Wales), Behavioural Sciences Building-W132, University Dr, Callaghan, NSW 2308, Australia, Email: prescott18@googlemail.com

Associate Editors

K. de Graaf
Wageningen Universiteit, Wageningen, Netherlands
E.M. Qannari
INRA Centre de Nantes, Nantes, France
A.V. Cardello
U.S. Army Natick Soldier Center, Natick, MA, USA

Editorial Board Members

P-B. Brockhoff
Risø National Laboratory - Technical University of Denmark (DTU), Kongens Lyngby, Denmark
G.V. Civille
Sensory Spectrum Inc., Chatham, NJ, USA
D.N. Cox
CSIRO Human Nutrition, Adelaide, SA, Australia
C. Dacremont
ENSBANA-CESG, Dijon, France
R.A. de Wijk
Wageningen Universiteit, Wageningen, Netherlands
R. Deliza
EMBRAPA Brazil, Rio de Janeiro, Brazil
D.M. Ennis
C. Findlay
Compusense Inc, Guelph, ON, Canada
M.B. Frøst
University of Copenhagen, Frederiksberg, Denmark
K.G. Grunert
Aarhus School of Business, Aarhus V, Denmark
J. Hort
University of Nottingham, Sutton Bonington, UK
G. Hough
ISETA, Buenos Aires, Argentina
S. Issanchou
INRA Centre de Dijon, Dijon, France
S.R. Jaeger
Hort Research, Auckland, New Zealand
K-O. Kim
EWHA Womans University, Seoul, South Korea
L. Lähteenmäki
Aarhus School of Business, Aarhus V, Denmark
H. Lawless
Cornell University, Ithaca, USA
L. Lockshin
University of South Australia, Adelaide, SA, Australia
E. Monteleone
Università degli Studi di Firenze, Firenze, Italy
H.R. Moskowitz
Moskowitz Jacobs Inc./Design Lab, New York, NY, USA
T. Naes
Norwegian Food Research Institute (MATFORSK), Oslo, Norway
S. Pecore
General Mills Europe, St. Paul, MN, USA
E. Risvik
Matforsk, As, Norway
P. Schlich
Centre Europeen des Sciences du Gout, Dijon, France
J-B. Steenkamp
Universiteit Tilburg, Tilburg, Netherlands
B.J. Tepper
Cook College, New Brunswick, NJ, USA
H.M. Tuorila
University of Helsinki, Helsinki, Finland
D. Valentin
Université de Bourgogne, Dijon, France
J.C.M. van Trijp
Wageningen Universiteit, Wageningen, Netherlands
Z. Vickers
University of Minnesota, St Paul, MN, USA
D.A. Zellner
Montclair State University, Montclair, NJ, USA
 
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