Search:

Product Information All Elsevier Sites   Advanced Product Search
SiteStat.jsp

Food Chemistry

Food Chemistry
ISSN: 0308-8146
Imprint: ELSEVIER
Actions

Statistics
Impact Factor: 2.696
5-Year Impact Factor: 3.183
Issues per year: 24

Editorial Board


Contact the Editor


Managing Editor

G.G. Birch
Dept. of Food Biosciences, University of Reading, PO Box 217 Whiteknights, Reading, RG6 6AH, UK, Email: foodchemedoffice@btopenworld.com

Editor: North America

F. Shahidi
Dept. of Biochemistry, Memorial University of Newfoundland, 232 Elizabeth Ave, St John's, A1B 3X9, Canada, Email: fshahidi@mun.ca

Editor: Analytical, Nutritional and Clinical Methods Section

P. Finglas
Inst. of Food Research, Nutrition Health & Con, Norwich Laboratory, Colney Lane, Colney, Norwich, NR4 7UA, UK, Email: paul.finglas@bbsrc.ac.uk

Editor

J. Van Camp
Universiteit Gent, Gent, Belgium

Associate Editors

S. Elmore
University of Reading, Reading, UK
R. Frazier
University of Reading, Reading, UK
S. Kelly
University of East Anglia, Norwich, England, UK

Editorial Board Members

C. Alasalvar
Tubitak Marmara Research Center, Gebze/Kocaeli, Turkey
A. Andrews
University of Wales, Penylan, Cardiff, UK
Y. Bao
University of East Anglia, Norwich, UK
R. Berger
Leibniz Universität Hannover, Hannover, Germany
T. Beta
University of Manitoba, Winnipeg, MB, Canada
L. Castle
U.K. Department for Environment, Food and Rural Affairs (DEFRA), Sand Hutton, York, UK
P. Dey
Royal Holloway, University of London, Egham, UK
A. Halmos
Royal Melbourne Institute of Technology, Melbourne, Australia
A. Ismail
University Putra Malaysia, Upm Serdang, Malaysia
M. Jenner
Bideford, UK
M. Jung
Woosuk University, Jeonbuk, South Korea
J.F. Kennedy
Advanced Science and Technology Institute, Bromsgrove, UK
P. Kilmartin
University of Auckland, Auckland Mail Centre, Auckland, New Zealand
J. Lakkis
Pfizer Global Research and Development, Morris Plains, NJ, USA
C.K. Lee
Gelugor, Penange, Malaysia
G. Lisinska
Wageningen Universiteit, Wroclaw, Poland
M. Mathlouthi
Université de Reims Champagne-Ardenne, Reims Cedex, France
B. Ou
Brunswick Laboratories, Massachusetts, MA, USA
R. Pegg
University of Georgia, Athens, GA, USA
V. Piironen
University of Helsinki, Helsinki, Finland
S. Polesello
Consiglio Nazionale Delle Ricerche (ICAR-CNR), Brugherio, Italy
S. Porretta
Stazione Sperimentale per L'Industria delle Conserve Alimentari, Parma, Italy
P. Puwastien
Mahidol University, Nakhon Pathom, Thailand
E. Risvik
Matforsk, As, Norway
B. Saad
Universiti Sains Malaysia, Nibong Tebal, Penang, Malaysia
H. Schönfeldt
University of Pretoria, Pretoria, South Africa
K. Thurlow
LGC Limited, Teddington, UK
F. Toldrá
Instituto de Agroquimica y Tecnologia de Alimentos, Burjassot, Valencia, Spain
R. Tsao
Agriculture and Agri-Food Canada, Guelph, ON, Canada
A. Tudos
Shell Global Solutions, Amsterdam, Netherlands
F. Ulberth
Commission of the European Community, Geel, Belgium
C.M. Witthoft
Swedish University of Agricultural Sciences, Uppsala, Sweden
R. Wrolstad
Oregon State University, Corvallis, OR, USA
V. Yaylayan
McGill University, Ste. Anne de Belleville, QC, Canada
L. Yu
University of Maryland, College Park, MD, USA
J. Zhengyu
Southern Yangtze University, Wuxi, Jiangsu Province, China
 
This is a spacer...