 | | | | |  | | FOOD CHEMISTRY | | | | | | |
| | | |
Editorial Board | |
Managing Editor: | | | G.G. Birch | Department of Food Biosciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK, Email: foodchemedoffice@btopenworld.com
| |
Editor (North America): | | | F. Shahidi | Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada A1B 3X9, Email: fshahidi@mun.ca
| |
Editor (Analytical, Nutritional and Clinical Methods Section): | | | P.M. Finglas | Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich NR4 7UA, UK, Email: paul.finglas@bbsrc.ac.uk
| | | A. Ismail | Universiti Putra Malaysia, Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, 43400 UPM Serdange, Selangor, Malaysia, Email: amin@medic.upm.edu.my
| |
Editor: | | | J.P. Roozen | Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Wageningen University and Research Center, Biotechnion 172, PO Box 8129, 6700 EV Wageningen, The Netherlands, Email: jacques.roozen@wur.nl
| |
Associate Editor: | | | S. Elmore | School of Food Biosciences, University of Reading, UK
| | | R.A. Frazier | School of Food Biosciences, University of Reading, UK
| | | S.D. Kelly | Institute of Food Research, University of East Anglia, UK
| |
Editorial Board: | | | C. Alasalvar | TÜBITAK-Marmara Research Centre, Food Institute, Turkey
| | | A.T. Andrews | University of Wales Institute, UK
| | | R.G. Berger | University of Hannover, Germany
| | | T. Beta | University of Manitoba, Canada
| | | P.M. Dey | Royal Holloway, University of London, UK
| | | N.A.M. Eskin | University of Manitoba, Winnipeg, Canada
| | | M.H. Gordon | University of Reading, UK
| | | A.L. Halmos | RMIT University, Melbourne, Australia
| | | M.R. Jenner | Welcombe, UK
| | | M.Y. Jung | Woosuk University, Jeonbuk, Republic of Korea
| | | P. Kilmartin | University of Auckland, New Zealand
| | | J. Lakkis | Pfizer Inc., NJ, USA
| | | C.K. Lee | Penang, Malaysia
| | | G. Lisinska | Agricultural University, Wroclaw, Poland
| | | I.M. Mackie | Rowett Research Institute, Aberdeen, UK
| | | M. Mathlouthi | Universite de Reims, France
| | | R. Pegg | University of Georgia, Athens, USA
| | | V. Piironen | University of Helsinki, Finland
| | | S. Porretta | Stazione Sperimentale per L'Industrial delle Conserve Alimentari, Parma, Italy
| | | P. Puwastien | Mahidol University, Nakhon Pathom, Thailand
| | | E. Risvik | Norwegian Food Research Institute, Oslo, Norway
| | | H. Schonfeldt | University of Pretoria, South Africa
| | | F. Toldrá | CSIC, Valencia, Spain
| | | R. Tsao | Food Research Program, Ontario, Canada
| | | C.M. Witthöft | Swedish University of Agricultural Sciences, Uppsala, Sweden
| | | R.E. Wrolstad | Oregon State University, Corvallis, USA
| | | V. Yaylayan | McGill University, Canada
| | | L. Yu | University of Maryland, Maryland, USA
| | | J. Zhengyu | Southern Yangtze University, Jiangsu Province, China
| |
Editorial Board (Analytical, Nutritional and Clinical Methods Section) | | | Y. Bao | University of East Anglia, Norwich, UK
| | | L. Castle | Department for Environment, Food and Rural Affairs, Sand Hutton, York, UK
| | | M. Jagerstad | Swedish University of Agricultural Sciences, Uppsala, Sweden
| | | J.F. Kennedy | Advanced Science and Technology, Bromsgrove, UK
| | | J.A. Monro | New Zealand Institute for Crop and Food Research Ltd, Palmerston North, New Zealand
| | | B. Ou | Brunswick Laboratories, Wareham, Massachusetts, USA
| | | A. Polesello | Instituto Sperimentale per la Valorizzazione, Milan, Italy
| | | B. Saad | Universiti Sains Malaysia, Penang, Malaysia
| | | A. J. Tudos | Shell Global Solutions International BV, Amsterdam, The Netherlands
| | | F. Ulberth | European Commission, Geel, Belgium
| |
| | | | |
| | |
|
