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Food Policy

Food Policy
ISSN: 0306-9192
Imprint: ELSEVIER
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Statistics
Impact Factor: 1.351
5-Year Impact Factor: 1.925
Issues per year: 6

Editorial Board



Editors:

J. Kydd
School of Oriental & African Studies (SOAS), Wye, Ashford, England, UK
A. Dorward
School of Oriental & African Studies (SOAS), Wye, Ashford, England, UK
N. Poole
School of Oriental & African Studies (SOAS), Wye, Ashford, England, UK
C. Poulton (Managing Editor)
Food Policy, School of Oriental & African Studies (SOAS), High Street, Wye, Ashford, TN25 5AH, UK, Fax: 01233 813006, Tel: +(44) (0) 1233 812 401, Email: cp31@soas.ac.uk

Editorial Assistant:

T. Cooper

Editorial Board:

H. Alderman
World Bank, Washington, DC, USA
M. Blackie
Norwich, UK
E. Clay
Overseas Development Institute, London, UK
B. Crawshaw
Gullane, East Lothian, UK
W. Falcon
Stanford University, Stanford, CA, USA
S. Fan
International Food Policy Research Institute, Washington, DC, USA
M. Garcia
University of Kent at Canterbury, Wye, Ashford, England, UK
N. Hooker
Saint Joseph's University, Philadelphia, PA, USA
L. Huang
University of Georgia, Athens, GA, USA
L. Hubbard
Newcastle University, Newcastle Upon Tyne, UK
S. Jayne
Michigan State University (MSU), East Lansing, MI, USA
L. Paarlberg
Wellesley College, Wellesley, MA, USA
P. Pinstrup-Andersen
Cornell University, Ithaca, NY, USA
M. Qaim
Georg-August Universität Göttingen, Goettingen, Germany
J. Roosen
Technical University of Munich, Freising, Germany
J. Shaw
Foxdene, London, UK
L. Unnevehr
University of Illinois at Urbana-Champaign, Urbana, IL, USA
S. Yao
University of Nottingham, Nottingham, UK
 
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