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Food Control

An official scientific journal of the European Federation of Food Science and Technology (EFFoST)

Food Control
ISSN: 0956-7135
Imprint: ELSEVIER
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Statistics
Impact Factor: 1.980
5-Year Impact Factor: 2.183
Issues per year: 12

Editorial Board


Contact the Editor


Editor

G. Campbell-Platt
University of Reading, Reading, UK, Email: geoffrey@campbell-platt.co.uk

Editorial Board Members

L. Anelich
Consumer Goods Council of South Africa, Craighall, South Africa
D.L. Archer
University of Florida, Gainesville, FL, USA
F. Busta
University of Minnesota, St Paul, MN, USA
A.A.G. Candlish
Glasgow Caledonian University, Glasgow, UK
J. Chirife
Facultad de Ciencias Agrarias, Buenos Aires, Argentina
C. Dennis
Campden BRI, Chipping Campden, UK
M. Doyle
University of Georgia, Griffin, GA, USA
G.W. Gould
Bedford, England, UK
B. Jarvis
Ross Biosciences Ltd, Ross-on-Wye, UK
D.J. Jukes
University of Reading, Reading, UK
N.G. Karanth
Central Food Technological Research Institute, Mysore, India
C-H. Lee
Korea University, Seoul, South Korea
P. Linko
Helsinki University of Technology (TKK), Espoo, Finland
F-K. Lücke
Fulda University of Applied Science, Fulda, Germany
R. Matsuno
Nagaokakyo City, Japan
T. Mayes
Unilever Research and Development, Bedford, England, UK
F. Meuser
Technische Universität Berlin (TUB), Berlin, Germany
S. Mortimore
General Mills Europe, St. Paul, MN, USA
Y. Motarjemi
Nestlé Research Center, Vevey, Switzerland
G. Moy
World Health Organization, Geneva, Switzerland
A. Pisula
Warsaw Agricultural University (S.G.G.W.), Warsaw, Poland
W.A. Plahar
CSIR Food Research Institute, Accra, Ghana
P. Rao
Fuzhou University, Fuzhou, Fujian, China
G.L. Robertson
University of Queensland, Brisbane, QLD, Australia
W.E.L. Spieß
Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany
G. Trystram
AgroParisTech, Massy, France
P. Wall
University College Dublin, Dublin, Ireland
R.J. Winger
Massey University, Albany, New Zealand
C. Zaror
Universidad de Concepción, Concepcion, Chile
 
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