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Journal of Functional Foods

Journal of Functional Foods is the official scientific journal of the International Society for Nutraceuticals and Functional Foods (ISNFF)

Journal of Functional Foods
ISSN: 1756-4646
Imprint: ELSEVIER
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Issues per year: 4

Editorial Board


Contact the Editor


Editor-in-Chief

F. Shahidi
Dept. of Biochemistry, Memorial University of Newfoundland, 232 Elizabeth Ave, St John's, A1B 3X9, Canada, Email: fshahidi@mun.ca

Associate Editor

D. Bagchi
Interhealth Nutraceuticals, Benicia, CA, USA
C-T. Ho
Rutgers University, New Brunswick, NJ, USA

Editorial Board Members

C. Barrow
Deakin University, Geelong, VIC, Australia
J. Betz
NIH Office of Dietary Supplements, Bethesda, MD, USA
J. Chen
Chinese Academy of Preventive Medicine, Beijing, China
K. Kanazawa
Kobe University, Kobe, Japan
S-K. Kim
Pukyong National University, Pusan, South Korea
H. Korhonen
MTT Agrifood Research Finland, Jokioinen, Finland
R-H. Liu
Cornell University, Ithaca, NY, USA
G. Mazza
Agriculture and Agri-Food Canada, Summerland, BC, Canada
Y. Mine
University of Guelph, Guelph, ON, Canada
K. Miyashita
Hokkaido University, Hakodate, Japan
L. Packer
University of Southern California (USC), Los Angeles, CA, USA
R. Prior
University of Arkansas, Little Rock, AR, USA
P. Roupas
CSIRO Food and Nutritional Sciences, Werribee, VIC, Australia
A. Scalbert
INRA, Saint-Genes-Champanelle, France
L. Skibsted
University of Copenhagen, Frederiksberg C, Denmark
Y.-J. Surh
Seoul National University, Seoul, South Korea
G. Williamson
University of Leeds, Leeds, UK
G-C. Yen
National Chung-Hsing University, Taichung, Taiwan
 
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