Peer Review under the responsibility of AZTI-Tecnalia
International Journal of Gastronomy and Food Science is an English language, peer-reviewed publication in the area of Gastronomy
and Food Science. The journal reviews and explores adopting a scientifi c approach all the current facets of this growing fi eld: applied
culinary and food ... click here for full Aims & Scope
International Journal of Gastronomy and Food Science is an English language, peer-reviewed publication in the area of Gastronomy
and Food Science. The journal reviews and explores adopting a scientifi c approach all the current facets of this growing fi eld: applied
culinary and food science, technology, new culinary concepts, nutrition, food service, global tendencies in food (health, globalisation,
ethnic fl avours, etc.) and the socio-cultural aspects of gastronomy.
International Journal of Gastronomy and Food Science
publishes original scientific papers, review articles and original culinaryconcepts in the form of short communications.
International
Journal of Gastronomy and Food Science is published by AZTI-Tecnalia in collaboration with Elsevier and is edited by an international
group of eminent researchers and gastronomy experts.
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General Editor Contact the Editor
B. Pérez-Villarreal
