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Food and Bioproducts Processing

Official Journal of the European Federation of Chemical Engineering: Part C

Food and Bioproducts Processing on ScienceDirect(Opens new window)
ISSN: 0960-3085
Imprint: ELSEVIER
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Impact Factor: 0.511
Issues per year: 4
Publication of the Institution of Chemical Engineers

Food and Bioproducts Processing publishes high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. The journal brings together worldwide research across a broad range of areas. FBP is the official journal of the European Federation ... click here for full Aims & Scope

Editor:
John Perkins (Honorary Editor)
Stephen Richardson (Executive Editor)









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