FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering
and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology,
bioprocessing and food engineering.
Papers ... click here for full Aims & Scope
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering
and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology,
bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental
or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions
for future research, are particularly welcome. Contributions that deal with new developments in plant or processes and that can be given
quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts
processing.
The journal publishes regular special issues focusing on specific topics
Core topic areas
Biotechnology
and bioprocessing
• Biocatalysis and biotransformations
• Bioprocess modelling and optimisation
• Bioseparation
• Fermentation and cell culture
• Bioreactor design, instrumentation and control
• Microbial physiology and engineering metabolic
• Production formulation
• Sterile processing
• Systems biology and biological engineering
• Nanobiotechnology
Food and drink process engineering
• Engineering for food safety
• Environmental issues in food manufacture
• Minimal processing
techniques
• Packaging
• Plant, process and product design
• Processing and microstructure
interactions
• Unit operations, process modelling and optimisation in food engineering
Hygienic manufacture and
product safety
• Fouling and cleaning
• Good manufacturing practice
• Hazard analysis
• Heating and cooling methods, including freezing, pasteurisation and thermal sterilisation
• Hygienic design
• Non-thermal processes
• Process analytical technology (PAT)
• Regulation and validation
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