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Food and Bioproducts Processing

Official Journal of the European Federation of Chemical Engineering: Part C

Food and Bioproducts Processing on ScienceDirect(Opens new window)
ISSN: 0960-3085
Imprint: ELSEVIER

Statistics
Impact Factor: 0.511
5-Year Impact Factor: 0.653
Issues per year: 4
Publication of the Institution of Chemical Engineers

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers ... click here for full Aims & Scope

Editor:
John Perkins (Honorary Editor)
Stephen Richardson (Executive Editor)



2008 impact factor







Top 75 Most Cited IChemE Papers (2006-2009)
IChemE and Elsevier would like to congratulate the authors of the Top 75 Most Cited IChemE Papers, 2006-2009. These authors were honored at a reception held on Sunday, 23 August 2009, at the 8th World Congress of Chemical Engineering, in Montreal, Canada. A complete list of authors and their papers are available here



 
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