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 The Official Journal of the American Dietetic Association
Editor-in-Chief:
Linda Van Horn RD, PhD
See editorial board for all editors information
Description
The Journal of the American Dietetic Association is the premier source for the practice and science of food, nutrition,
and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most
widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range
of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology,
foodservice systems, leadership and management, and dietetics education.
Bibliographic information
ISSN: 0002-8223
Imprint: ELSEVIER
Subscriptions for the year 2009,
Volume 109,
12 issues
Institutional price:
USD 435
Personal price USA:
USD 268
Institutional price USA:
USD 422
Personal price:
USD 345
Conditions of sale & ordering procedures.
Impact factor of this journal
2007: 3.011 Ranked 12th of 56 journals in the Nutrition & Dietetics category
© Journal Citation Reports 2008, published by Thomson Reuters
To order this journal online, and for more information, go to
http://www.elsevierhealth.com
068/683
Last update: 4 Sep 2008
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