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Clinical Nutrition
Official Journal of  ESPEN, The European Society for Clinical Nutrition and Metabolism
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ISSN: 0261-5614
Imprint: ELSEVIER
Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition
and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship
between nutrition and disease both in the setting of basic science and clinical practice. ... click here for full Aims & Scope
Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition
and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship
between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original
articles and reviews providing an invaluable reference for any specialist concerned with these fields.
Nutrition and nutritional
care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and
nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of
nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of Parenteral
and Enteral Nutrition or, more broadly, Clinical Nutrition and Metabolism.
Being the journal of ESPEN with members from various interests,
either focused on basic research or clinical disciplines, the journal reflects the scientific nature of this multidisciplinary background
and encourages the coordination of investigation and research from these disciplines. The journal publishes guidelines, consensus statements,
original articles, short communications, letters to the Editor and review papers on those factors in acute and chronic diseases, which
have metabolic and nutritional implications. It also publishes scientific works related to the development of new techniques and their
application in the field of clinical nutrition.
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Editor: Contact the Editor
N.E.P. Deutz
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