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| LWT- FOOD SCIENCE AND TECHNOLOGY
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 An official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA)
and the International Union of Food Science and Technology (IUFoST).
Editor-in-Chief:
K. Hecht
See editorial board for all editors information
Description
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry,
biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods
used. The significance of the results either for the science community or for the food industry must also be specified. Contributions
written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring
animal trials are outside the scope of the journal and will not be considered for publication.
Database Coverage includes
Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science
and Technology Abstracts and AGRICOLA.
Bibliographic & ordering information
ISSN: 0023-6438
Imprint: ELSEVIER
Subscriptions for the year 2008,
Volume 41,
10 issues
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Institutional price: Order form
EUR 786 for European countries and Iran
USD 701 for all countries except Europe, Japan and Iran
JPY 85,000 for Japan
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Impact factor of this journal
2007: 1.589
© Journal Citation Reports 2008, published by Thomson Reuters
601/199
Last update: 2 Sep 2008
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