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Editor-in-Chief:
F. MacRitchie
See editorial board for all editors information
Description
The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research
papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains and
their products.
The journal also publishes concise and critical review articles appraising the status and future directions of specific
areas of cereal science and short rapid communications that present news of important advances in research. The journal aims at topicality
and at providing comprehensive coverage of progress in the field.
Papers submitted to Journal of Cereal Science should
not be purely descriptive or confirmatory in nature, but should be innovative and offer new insights into cereal science research.
Research Areas Include:
• Composition and analysis of cereal grains in relation to quality in end use
• Morphology,
biochemistry, and biophysics of cereal grains relevant to functional and nutritional characteristics
• Structure and physicochemical
properties of functionally and nutritionally important components of cereal grains such as polysaccharides, proteins, oils, enzymes,
vitamins, and minerals
• Storage of cereal grains and derivatives and effects on nutritional and functional quality
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Genetics, agronomy, and pathology of cereal crops if there is a substantive relationship to end-use properties of cereal grains
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Functional and nutritional aspects of cereal-based foods and beverages, whether baked, fermented, or extruded
• Industrial
products (e.g., starch derivatives, syrups, protein concentrates, and isolates) from cereal grains, and their technology
• functional
genomics as it relates to end-use quality.
Database coverage includes AGRICOLA, Biological Abstracts (BIOSIS), Chemical Abstracts,
Current Contents, Food Science and Technology Abstracts, Maize Abstracts, Research Abstracts, and Science Citation Index.
Bibliographic & ordering information
ISSN: 0733-5210
Imprint: ELSEVIER
Subscriptions for the year 2008,
Volumes 47-48,
6 issues
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Personal price: Order form
EUR 192 for European countries and Iran
JPY 20,700 for Japan
USD 193 for all countries except Europe, Japan and Iran
Institutional price: Order form
JPY 90,800 for Japan
USD 747 for all countries except Europe, Japan and Iran
EUR 842 for European countries and Iran
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Impact factor of this journal
2007: 1.905
© Journal Citation Reports 2008, published by Thomson Reuters
601/199
Last update: 24 Jul 2008
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