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Innovative Food Science and Emerging Technologies

An official scientific journal of the European Federation of Food Science and Technology (EFFoST)

Innovative Food Science and Emerging Technologies on ScienceDirect(Opens new window)
ISSN: 1466-8564
Imprint: ELSEVIER

Statistics
Impact Factor: 1.474
Issues per year: 4
Innovative Food Science and Emerging Technologies aims to provide the highest quality original contributions on new developments in food science and emerging technologies. The journal will publish scientific articles dealing with shelf-life, engineering, scale-up, nutrition, safety, economics, and energy saving and environmental aspects of promising ... click here for full Aims & Scope

Editors: Contact the Editor
D. Knorr
M. Hendrickx

 
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