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| INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
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 The official scientific journal of the European Federation of Food Science and Technology (EFFoST).
Innovative Food Science and Emerging Technologies has been accepted for inclusion in the ISI Science Citation Index. Coverage
began from the first issue of the 2005 volume; the journal's first impact factor will be in the 2007 JCR, published in 2008.
Editors:
D. Knorr, M. Hendrickx
See editorial board for all editors information
Description
Innovative Food Science and Emerging Technologies aims to provide the highest quality original contributions
on new developments in food science and emerging technologies. The journal will publish scientific articles dealing with shelf-life,
engineering, scale-up, nutrition, safety, economics, and energy saving and environmental aspects of promising food processing technologies.
Each article will make a clear contribution to further the understanding of a given science and technology area, and help clarify, when
possible, whether or not it could be fully adopted by the food industry. Articles addressing the novel combination of more than one technology
are within the scope of the journal, as are articles dealing with innovation and advances in all branches of food science, including
food biotechnology, nutraceuticals and sensory studies.
Topics to be covered include:
Structure/functionality relationships; interaction
between nutrition and processing; kinetics and mechanisms of inactivation of micro-organisms in food; minimal processing; high pressure
processing; pulsed electric fields; microwave and radiofrequency heating; ultrasonics; non-thermal processing; sub-zero temperature processing;
protein utilisation; food safety and food quality assurance; immunological properties; physicochemical properties; nutritional properties.
Bibliographic & ordering information
ISSN: 1466-8564
Imprint: ELSEVIER
Subscriptions for the year 2008,
Volume 9,
4 issues
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Institutional price: Order form
USD 581 for all countries except Europe, Japan and Iran
JPY 68,900 for Japan
EUR 519 for European countries and Iran
Associated personal price: Order form
USD 115 for all countries except Europe, Japan and Iran
JPY 13,600 for Japan
EUR 104 for European countries and Iran
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Food scientists and technologists, R & D managers, and consultants to the industry concerned with the application of science in the
development of new and existing food products, their processing, storage and marketability.
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Last update: 7 Jul 2008
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