Innovative Food Science and Emerging Technologies

An official scientific journal of the external link European Federation of Food Science and Technology (EFFoST)

Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Imprint: ELSEVIER
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Facts & Figures
Impact Factor: 2.825
5-Year Impact Factor: 2.861
Issues per year: 4

Ordering Information


Subscriptions for the year 2012, Volumes 13-16, 4 issues

Price and Ordering
Institutional online access:
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For purchase of online access to this journal on ScienceDirect.
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Institutional print price:

EUR 655 for European countries and Iran
JPY 87,000 for Japan
USD 732 for all countries except Europe, Japan and Iran
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Associated personal print price:

EUR 125 for European countries and Iran
JPY 16,400 for Japan
USD 140 for all countries except Europe, Japan and Iran
See additional information about Conditions of sale & ordering procedures, and links to our regional sales offices.



Audience

Food scientists and technologists, R & D managers, and consultants to the industry concerned with the application of science in the development of new and existing food products, their processing, storage and marketability.

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
14127 April 2012
13121 March 2012
124 1 November 2011
12326 July 2011
 
  22 May 2012