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Innovative Food Science and Emerging Technologies

An official scientific journal of the European Federation of Food Science and Technology (EFFoST)

Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Imprint: ELSEVIER
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Statistics
Impact Factor: 1.474
Issues per year: 4

Ordering Information and Dispatch Dates


Subscriptions for the year 2010, Volume 11, 4 issues

Price and Ordering
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Order access for 2010 now and get the rest of 2009 for FREE!
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Institutional print price:

JPY 77,300 for Japan
EUR 582 for European countries and Iran
USD 651 for all countries except Europe, Japan and Iran
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Associated personal print price:

USD 125 for all countries except Europe, Japan and Iran
JPY 14,700 for Japan
EUR 112 for European countries and Iran
See additional information about Conditions of sale & ordering procedures, and links to our regional sales offices.



Audience

Food scientists and technologists, R & D managers, and consultants to the industry concerned with the application of science in the development of new and existing food products, their processing, storage and marketability.

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
10416 September 2009
10315 June 2009
102 3 March 2009
10120 January 2009
 
  23 Nov 2009
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