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| TRENDS IN FOOD SCIENCE & TECHNOLOGY
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 An official journal of the European Federation of Food Science and Technology (EFFoST),
and the International Union of Food Science and Technology (IUFoST)
Executive Editor:
P. Finglas
See editorial board for all editors information
Description
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing
critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized
primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential
food industry applications in a readable, scientifically rigorous way. Topics include new or novel raw materials including bioactive
compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques
for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications
in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological
hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to
food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar
of upcoming conferences, courses and exhibitions. It does not publish research papers.
Bibliographic & ordering information
ISSN: 0924-2244
Imprint: ELSEVIER
Commenced publication 1990
Subscriptions for the year 2008,
Volume 19,
12 issues
Also available as part of the Food Science Package
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Personal price: Order form
USD 212 for all countries except Europe, Japan and Iran
EUR 189 for European countries and Iran
JPY 25,200 for Japan
Institutional price: Order form
USD 1,496 for all countries except Europe, Japan and Iran
JPY 177,700 for Japan
EUR 1,337 for European countries and Iran
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Food scientists and technologists, R & D managers, and consultants to the industry concerned with the application of science in the
development of new and existing food products, their processing, storage and marketability.
Impact factor of this journal
2007: 3.739
© Journal Citation Reports 2008, published by Thomson Reuters
601/199
Last update: 24 Jul 2008
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