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Trends in Food Science & Technology
ISSN: 0924-2244
Imprint: ELSEVIER
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Statistics
Impact Factor: 3.850
5-Year Impact Factor: 4.568
Issues per year: 12

Ordering Information and Dispatch Dates


Subscriptions for the year 2010, Volume 21, 12 issues
Also available as part of the Food Science Package


Price and Ordering
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Order access for 2010 now and get the rest of 2009 for FREE!
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Personal print price:

EUR 205 for European countries and Iran
USD 231 for all countries except Europe, Japan and Iran
JPY 27,200 for Japan
order now
You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Institutional print price:

USD 1,677 for all countries except Europe, Japan and Iran
JPY 199,200 for Japan
EUR 1,498 for European countries and Iran
See additional information about Conditions of sale & ordering procedures, and links to our regional sales offices.



Audience

Food scientists and technologists, R & D managers, and consultants to the industry concerned with the application of science in the development of new and existing food products, their processing, storage and marketability.

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
201030 September 2009
20916 September 2009
20813 August 2009
206/725 June 2009
20517 June 2009
203/420 May 2009
20220 March 2009
20126 January 2009
191210 December 2008
191125 November 2008
 
  23 Nov 2009
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