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Food Hydrocolloids
Food Hydrocolloids
ISSN: 0268-005X
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.511
5-Year Impact Factor: 2.940
Issues per year: 8

Ordering Information and Dispatch Dates


Subscriptions for the year 2010, Volume 24, 8 issues

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Audience

Food scientists and technologists, R&D managers, concerned with the application of science in the use, development and manufacture of food hydrocolloids.

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
24119 October 2009
238 6 October 2009
23716 June 2009
23626 March 2009
235 9 March 2009
23412 January 2009
 
  23 Nov 2009
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