Food Hydrocolloids
Food Hydrocolloids
ISSN: 0268-005X
Imprint: ELSEVIER
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Facts & Figures
Impact Factor: 2.659
5-Year Impact Factor: 2.953
Issues per year: 8
Published by Elsevier since 1998

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Subscriptions for the year 2012, Volumes 26-29, 8 issues

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Audience

Food scientists and technologists, R&D managers, concerned with the application of science in the use, development and manufacture of food hydrocolloids.

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
28228 March 2012
28117 February 2012
27217 January 2012
271 3 November 2011
26228 September 2011
26114 September 2011
25824 August 2011
257 8 June 2011
 
  26 May 2012