The journal NUTRITION presents advances in nutrition research and science, informs its readers on new and advancing technologies
and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems
in patient-related nutrition; and seeks to help ... click here for full Aims & Scope
The journal NUTRITION presents advances in nutrition research and science, informs its readers on new and advancing technologies
and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems
in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance
human well-being in the years ahead.
Nutrition is the associate journal of three international nutrition societies. For more
details, see Society Information.
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Editor-in-Chief:
Michael M. Meguid MD PhD
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