The journal NUTRITION presents advances in nutrition research and science, informs its readers on new
and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research
and meta-analyses to problems in patient-related nutrition; and seeks to help ... click here for full Aims & Scope
The journal NUTRITION presents advances in nutrition research and science, informs its readers on new
and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research
and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda
for nutrition science to enhance human well-being in the years ahead.
Nutrition is the associate journal of three international
nutrition societies. For more details, see Society Information.
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Editor-in-Chief:
Michael M. Meguid MD PhD
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