Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents
experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and ... click here for full Aims & Scope
Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents
experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research
being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research
communications, the The Journal of Nutritional Biochemistry also periodically publishes emerging issues, conference summaries,
experimental methods, symposium reports, metabolic pathways, and short communications.
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Editor-in-Chief:
B. Hennig, PhD, RD
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