International Journal of Food Microbiology publishes
contributions dealing with all aspects of food
microbiology. Papers submitted for publication must be novel and of high scientific quality and impact. International Journal of
Food Microbiology does not publish preliminary or confirmatory results. Full-length original research papers, short ... click here for full Aims & Scope
International Journal of Food Microbiology publishes
contributions dealing with all aspects of food
microbiology. Papers submitted for publication must be novel and of high scientific quality and impact. International Journal of
Food Microbiology does not publish preliminary or confirmatory results. Full-length original research papers, short communications,
review articles and book reviews in the fields of bacteriology, immunology, mycology, parasitology, virology, food safety and food fermentation
are welcomed. Emphasis will be placed on papers dealing with microbiological quality assurance, intrinsic and extrinsic parameters of
foods affecting microbial survival and growth, microbial ecology of foods, microorganisms involved in food fermentations, including probiotics
and starter cultures, methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular
methods, indices of the sanitary quality of foods, incidence and types of food microorganisms, food spoilage, microbiological aspects
of food preservation and novel preservation techniques, microbial interaction, predictive microbiology, food-borne diseases of microbial
origin and the safety of novel food products. This journal also publishes special issues of selected, peer-reviewed papers from suitable
meetings, workshops, conferences, etc, in the field of food microbiology.
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