An international journal devoted to research on the exploration, improvement and management of all cultured aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environments, related directly or indirectly to human consumption.

Section Editors:
B.A. Costa-Pierce (Husbandry and Management)
E.M. Donaldson (Physiology and Endocrinology)
D.M. Gatlin (Nutrition)
G. Hulata (Genetics)
P.R. Smith (Diseases)