Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the
quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum
for the communication of research in food science.
Food ... click here for full Aims & Scope
Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the
quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum
for the communication of research in food science.
Food Research International publishes original
research papers and reviews and aims to provide a forum for the rapid dissemination of significant novel research in the various disciplines
encompassing the science and technology of food. Topics covered by the journal include:
• materials science of foods
•
microbiology
• chemistry and analysis
• process engineering
• food physics
• food safety
• food
quality
•sensory studies
•effects on nutritional properties
Other features of the journal include review articles,
research articles on emerging technologies, short communications, Letters to the Editor, and a Conference Calendar.
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Editor-in-Chief:
A.G. Marangoni
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