The journal publishes original research and review papers on any subject at the interface between food and engineering,
particularly those of relevance to industry, including:Engineering properties of foods, food physics and physical chemistry; processing,
measurement, control, packaging, storage and distribution; engineering aspects of the design ... click here for full Aims & Scope
The journal publishes original research and review papers on any subject at the interface between food and engineering,
particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing,
measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food
service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics
of alternative processes.
Accounts of food engineering achievements are of particular value.
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Editor-in-Chief: Contact the Editor
R. Paul Singh
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