Journal of Food Engineering

Journal of Food Engineering is an official scientific journal of the external link International Society of Food Engineering (ISFE).

Journal of Food Engineering
ISSN: 0260-8774
Imprint: ELSEVIER

Facts & Figures
Impact Factor: 2.168
5-Year Impact Factor: 2.616
Issues per year: 24
Commenced publication 1982

Ordering Information


Subscriptions for the year 2012, Volumes 108-113, 24 issues

Price and Ordering
Institutional online access:
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For purchase of online access to this journal on ScienceDirect.
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Institutional print price:

EUR 3,957 for European countries and Iran
JPY 524,300 for Japan
USD 4,422 for all countries except Europe, Japan and Iran
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Associated personal print price:

EUR 214 for European countries and Iran
JPY 28,100 for Japan
USD 240 for all countries except Europe, Japan and Iran
See additional information about Conditions of sale & ordering procedures, and links to our regional sales offices.



Audience

Process (i.e. chemical) engineers; also mechanical, electrical, civil, electronic, instrument and other engineers working in relation to food.

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
111415 May 2012
111327 April 2012
111218 April 2012
1111 6 April 2012
110416 March 2012
1103 2 March 2012
110223 February 2012
1101 6 February 2012
109424 January 2012
109325 January 2012
109215 December 2011
109130 November 2011
 
  26 May 2012