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Journal of Food Engineering

Journal of Food Engineering is an official scientific journal of the International Society of Food Engineering (ISFE).

Journal of Food Engineering
ISSN: 0260-8774
Imprint: ELSEVIER

Statistics
Impact Factor: 2.081
5-Year Impact Factor: 2.362
Issues per year: 24

Ordering Information and Dispatch Dates


Subscriptions for the year 2010, Volumes 96-101, 24 issues

Price and Ordering
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Order access for 2010 now and get the rest of 2009 for FREE!
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Institutional print price:

USD 3,960 for all countries except Europe, Japan and Iran
JPY 469,500 for Japan
EUR 3,543 for European countries and Iran
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You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Associated personal print price:

EUR 192 for European countries and Iran
USD 216 for all countries except Europe, Japan and Iran
JPY 25,300 for Japan
See additional information about Conditions of sale & ordering procedures, and links to our regional sales offices.



Audience

Process (i.e. chemical) engineers; also mechanical, electrical, civil, electronic, instrument and other engineers working in relation to food.

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
964 6 November 2009
96319 October 2009
96215 October 2009
96128 September 2009
95411 September 2009
95326 August 2009
95226 August 2009
951 9 July 2009
943/422 June 2009
942 8 June 2009
94127 May 2009
93428 April 2009
 
  23 Nov 2009
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