Food Chemistry

Food Chemistry
ISSN: 0308-8146
Imprint: ELSEVIER

Facts & Figures
Impact Factor: 3.458
5-Year Impact Factor: 3.922
Issues per year: 24
Commenced publication 1976

Ordering Information


Subscriptions for the year 2012, Volumes 130-135, 24 issues
Also available as part of the Food Science Package


Price and Ordering
Institutional online access:
order now

For purchase of online access to this journal on ScienceDirect.
order now
You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Institutional print price:

EUR 5,897 for European countries and Iran
JPY 783,200 for Japan
USD 6,594 for all countries except Europe, Japan and Iran
order now
You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Associated personal print price:

EUR 234 for European countries and Iran
JPY 31,100 for Japan
USD 261 for all countries except Europe, Japan and Iran
See additional information about Conditions of sale & ordering procedures, and links to our regional sales offices.



Audience

Food technologists, scientists and chemists

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
134211 May 2012
134110 May 2012
1334 2 May 2012
133327 March 2012
133226 March 2012
133127 February 2012
132427 February 2012
1323 7 February 2012
1322 1 February 2012
132119 January 2012
1314 6 December 2011
131323 November 2011
 
  26 May 2012