The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results
from laboratory and field studies on stored products. These include food, foodstuffs and durable items, including materials such as timber
and museum artifacts.
Suitable subjects include:• ... click here for full Aims & Scope
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results
from laboratory and field studies on stored products. These include food, foodstuffs and durable items, including materials such as timber
and museum artifacts.
Suitable subjects include:
• the biology, ecology, physiology, behavior, taxonomy, genetics and control
of pests and spoilage agents
• relevant biotechnology, pest management and decision support systems
• the physical
and chemical nature of the stored product environment, including its modification
• the assessment, prevention and control
of losses
• regulatory, technological and economic subjects relevant to stored products
• the design and structure
of the storage environment.
The Journal of Stored Products Research reflects the worldwide interest in the scientific
problems of infestation in stored food and their relevance to trade and the increasing world food shortage.
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http://www.elsevier.com/locate/jspr
Publisher's
acknowledgement to Reviewers
For more information/suggestions/comments please contact AuthorSupport@elsevier.com
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Editor-in-Chief Contact the Editor
P.F. Credland
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