The Journal of Stored Products Research provides an international medium for the publication of both
reviews and original results from laboratory and field studies on stored products. These include food, foodstuffs and durable items,
including materials such as timber and museum artifacts.
Suitable subjects include:• ... click here for full Aims & Scope
The Journal of Stored Products Research provides an international medium for the publication of both
reviews and original results from laboratory and field studies on stored products. These include food, foodstuffs and durable items,
including materials such as timber and museum artifacts.
Suitable subjects include:
• the biology, ecology, physiology, behavior,
taxonomy, genetics and control of pests and spoilage agents
• relevant biotechnology, pest management and decision support systems
• the physical and chemical nature of the stored product environment, including its modification
• the assessment,
prevention and control of losses
• regulatory, technological and economic subjects relevant to stored products
• the
design and structure of the storage environment.
The Journal of Stored Products Research reflects the worldwide interest
in the scientific problems of infestation in stored food and their relevance to trade and the increasing world food shortage.
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http://www.elsevier.com/locate/jspr
Publisher's
acknowledgement to Reviewers
For more information/suggestions/comments please contact AuthorSupport@elsevier.com
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Editor-in-Chief: Contact the Editor
P.F. Credland
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