Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues in the formulation, implementation
and analysis of policies for the food sector in developing, transition and advanced economies. Policy issues relevant to the journal
include:
Food production, trade, marketing and consumption.
Nutrition ... click here for full Aims & Scope
Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues in the formulation, implementation
and analysis of policies for the food sector in developing, transition and advanced economies. Policy issues relevant to the journal
include:
Food production, trade, marketing and consumption.
Nutrition and health aspects of food systems.
Food needs,
entitlements, security and aid.
Food safety and quality assurance.
Technological and institutional innovation affecting food
systems and access.
Conceptual and methodological articles should be written such that they are accessible to the journal's diverse
international readership. All articles should make clear links into food policy debates of international interest.
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Editors:
J. Kydd
A. Dorward
N. Poole
C. Poulton (Managing Editor)
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