Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues
in the formulation, implementation and analysis of policies for the food sector in developing, transition and advanced economies. Policy
issues relevant to the journal include:
Food production, trade, marketing and consumption.
Nutrition ... click here for full Aims & Scope
Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues
in the formulation, implementation and analysis of policies for the food sector in developing, transition and advanced economies. Policy
issues relevant to the journal include:
Food production, trade, marketing and consumption.
Nutrition and health aspects of food
systems.
Food needs, entitlements, security and aid.
Food safety and quality assurance.
Technological and institutional innovation
affecting food systems and access.
Conceptual and methodological articles should be written such that they are accessible to the
journal's diverse international readership. All articles should make clear links into food policy debates of international interest.
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Editors:
J. Kydd
A. Dorward
N. Poole
C. Poulton (Managing Editor)
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