Meat Science

The official journal of the external link American Meat Science Association

Meat Science
ISSN: 0309-1740
Imprint: ELSEVIER

Facts & Figures
Impact Factor: 2.619
5-Year Impact Factor: 3.000
Issues per year: 12
Commenced publication 1977

Ordering Information


Subscriptions for the year 2012, Volumes 90-92, 12 issues

Price and Ordering
Institutional online access:
order now

For purchase of online access to this journal on ScienceDirect.
order now
You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Institutional print price:

EUR 3,137 for European countries and Iran
JPY 416,700 for Japan
USD 3,509 for all countries except Europe, Japan and Iran
order now
You can renew your print subscriptions on-line by clicking here. You will need your Bill To Account number and Invoice number from your renewal notice to use this service.

Associated personal print price:

EUR 172 for European countries and Iran
JPY 22,700 for Japan
USD 193 for all countries except Europe, Japan and Iran
See additional information about Conditions of sale & ordering procedures, and links to our regional sales offices.



Audience

Meat scientists, food technologists, food manufacturers, agricultural chemists and research workers.

Journal Issue Dispatch Dates

The dispatch dates of the last 12 months are given with a maximum of 12 issues.

VolumeIssueDispatch Date
91414 May 2012
91327 April 2012
91214 March 2012
91110 February 2012
90423 January 2012
90323 January 2012
90216 November 2011
901 3 October 2011
894 2 September 2011
89327 July 2011
89222 June 2011
891 3 June 2011
 
  21 May 2012