We are currently seeking original research articles, critical reviews, study reviews, short commentaries and
book reviews on all aspects of potato (Solanum tuberosum) composition, including nutrient composition of cultivated and wild potato
varieties, bioactive non-nutrients and anti-nutrients in potatoes; biodiversity and nutrition studies related to potatoes; seasonal and
geographic variability in composition; changes in nutrient content from preparation and processing; use of potato data, including nutritional
epidemiology, clinical research, agro-biodiversity, food security and food trade. Papers selected after peer-review will be included
in a highly visible, widely distributed Special Issue of the Journal of Food Composition and Analysis in recognition of 2008
as the International Year of the Potato. To submit a paper, please review the Guide for Authors and submit through the Elsevier
on-line system http://ees.elsevier.com/jfca. Please contact jfca@fao.org with any questions..
Contact Addresses
Publishing Editor
Wendy Hurp Publishing Editor Food Science, Journal Development & Support Elsevier Ltd. The Boulevard Langford Lane Kidlington Oxford OX5 1GB United Kingdom E-mail: w.hurp@elsevier.com Fax: +44 1865 84 3960
