The Food Hydrocolloids Trust announces that the 15th Gums and Stabilisers for the Food Industry Conference, with the theme Biofunctionality
and Technofunctionality of Hydrocolloids, will be held 22-25 June 2009 in Wrexham, UK. For the latest information please visit the website:
http://www.gumsandstabilisers.org.
Contact Addresses
Publishing Editor
Wendy Hurp Publishing Editor Food Science, Journal Development & Support Elsevier Ltd. The Boulevard Langford Lane Kidlington Oxford OX5 1GB United Kingdom E-mail: w.hurp@elsevier.com Fax: +44 1865 84 3960
