LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry,
biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods
used. The significance of the results ... click here for full Aims & Scope
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry,
biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods
used. The significance of the results either for the science community or for the food industry must also be specified. Contributions
written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring
animal trials are outside the scope of the journal and will not be considered for publication.
Database Coverage includes
Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science
and Technology Abstracts and AGRICOLA.
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Editor-in-Chief:
Katrin Hecht
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