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Editor-in-Chief:
B. Hennig, PhD, RD
See editorial board for all editors information
Description
Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents
experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research
being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research
communications, the The Journal of Nutritional Biochemistry also periodically publishes emerging issues, conference summaries,
experimental methods, symposium reports, metabolic pathways, and short communications.
| Bibliographic details |
ISSN: 0955-2863
Imprint: ELSEVIER
Subscriptions for the year 2009,
Volume 20,
12 issues
Also available as part of the Nutrition Package
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| Price and Ordering |
Institutional price:
USD 1,935
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Personal price:
USD 374
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Single issue price:
USD 99
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Personal price USA:
USD 328
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Institutional price USA:
USD 1,703
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Conditions of sale & ordering procedures.
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Combined subscriptions
Nutrition Package
Audience
Nutritionists, Physicians, Cell and Molecular Biologists, Biochemists, Dietitians
Sponsored Articles:
The Journal of Nutritional
Biochemistry offers authors or their institutions the option to sponsor non-subscriber access to their articles on Elsevier's electronic
publishing platforms. For more information please click here.
Impact factor of this journal
2007: 3.507 Ranked 9th out of 56 Nutrition and Dietetics titles, and 87th out of 263 Biochemistry and Molecular Biology titles
© Journal Citation Reports 2008, published by Thomson Reuters
To order this journal online, and for more information, go to http://www.elsevierhealth.com.
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Last update: 9 Oct 2008
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