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 An official journal of the International Union of Microbiological Societies (IUMS)
and the International Committee on Food Microbiology and Hygiene (ICFMH)
Editor-in-Chief:
L. Cocolin
See editorial board for all editors information
Description
International Journal of Food Microbiology publishes
contributions dealing with all aspects of food
microbiology. Papers submitted for publication must be novel and of high scientific quality and impact. International Journal of
Food Microbiology does not publish preliminary or confirmatory results. Full-length original research papers, short communications,
review articles and book reviews in the fields of bacteriology, immunology, mycology, parasitology, virology, food safety and food fermentation
are welcomed. Emphasis will be placed on papers dealing with microbiological quality assurance, intrinsic and extrinsic parameters of
foods affecting microbial survival and growth, microbial ecology of foods, microorganisms involved in food fermentations, including probiotics
and starter cultures, methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular
methods, indices of the sanitary quality of foods, incidence and types of food microorganisms, food spoilage, microbiological aspects
of food preservation and novel preservation techniques, microbial interaction, predictive microbiology, food-borne diseases of microbial
origin and the safety of novel food products. This journal also publishes special issues of selected, peer-reviewed papers from suitable
meetings, workshops, conferences, etc, in the field of food microbiology.
| Bibliographic details |
ISSN: 0168-1605
Imprint: ELSEVIER
Commenced publication 1984
Subscriptions for the year 2009,
Volumes 128-135,
24 issues
Also available as part of the Food Science Package
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| Price and Ordering |
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
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Institutional price:
USD 4,299 for all countries except Europe, Japan and Iran
JPY 510,500 for Japan
EUR 3,845 for European countries and Iran
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Associated personal price:
JPY 26,000 for Japan
USD 224 for all countries except Europe, Japan and Iran
EUR 199 for European countries and Iran
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Conditions of sale & ordering procedures, and links to our regional sales offices.
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For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Industrial and food Microbiologists, Bacteriologists, Immunologists, Mycologists, Parasitologists, Virologists, Food Hygienists.
Impact factor of this journal
2007: 2.581
© Journal Citation Reports 2008, published by Thomson Reuters
601/199
Last update: 6 Oct 2008
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