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| ENZYME AND MICROBIAL TECHNOLOGY
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 Biotechnology Research and Reviews
Editor-in-Chief:
S.W. May
See editorial board for all editors information
Description
Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological
significance and novelty, on basic and applied aspects of the use of enzymes, micro-organisms, animal cells and plant cells.
We especially
encourage submissions on
- Biotechnology of Renewable Resources, Biomass, and Biofuels
- New Imaging Techniques, Biosensors,
and Analytical Biotechnology
- Biocatalysis, especially with Complex or Multienzyme Systems
- Biotechnological Production
of New Materials and Biopharmaceuticals
Manuscripts which report isolation, purification, immobilization or utilization
of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary
purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which
report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling
unless they report significant, new experimental data.
Bibliographic & ordering information
ISSN: 0141-0229
Imprint: ELSEVIER
Subscriptions for the year 2009,
Volumes 44-45,
14 issues
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Personal price: Order form
EUR 305 for European countries and Iran
JPY 40,400 for Japan
USD 343 for all countries except Europe, Japan and Iran
Institutional price: Order form
USD 3,167 for all countries except Europe, Japan and Iran
JPY 376,100 for Japan
EUR 2,832 for European countries and Iran
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Geneticists, Microbiologists, Enzymologists, Biochemists, Agriculture and Food Scientists, Biochemical and Chemical Engineers
Impact factor of this journal
2007: 1.969
© Journal Citation Reports 2008, published by Thomson Reuters
602/177
Last update: 4 Sep 2008
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