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Food and Bioproducts Processing

Official Journal of the European Federation of Chemical Engineering: Part C

Food and Bioproducts Processing
ISSN: 0960-3085
Imprint: ELSEVIER

Statistics
Impact Factor: 0.511
5-Year Impact Factor: 0.653
Issues per year: 4

Abstracting and Indexing


  • ANTE
  • Chemical Abstracts Service
  • Food Science and Technology Abstracts
  • Foodline: Food Science and Technology
  • PASCAL/INIST-CNRS
  • SCISEARCH
  • Scopus
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