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Trends in Food Science & Technology
ISSN: 0924-2244
Imprint: ELSEVIER

Statistics
Impact Factor: 3.850
5-Year Impact Factor: 4.568
Issues per year: 12

Abstracting and Indexing


  • BIOSIS
  • Bioscience Information Service (Biobusiness database)
  • CAB Abstracts
  • Chemical Engineering Biotechnology Abstracts
  • Current Contents/Agriculture, Biology & Environmental Sciences
  • Dairy Science Abstracts
  • EMBiology
  • Elsevier BIOBASE
  • Food Science and Technology Abstracts
  • Nutrition Abstracts
  • Research Alert
  • SCISEARCH
  • Science Citation Index
  • Scopus
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