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Food Hydrocolloids
Food Hydrocolloids
ISSN: 0268-005X
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.511
5-Year Impact Factor: 2.940
Issues per year: 8

Abstracting and Indexing


  • AGRICOLA
  • BIOSIS
  • Biodeterioration Abstracts
  • Chemical Abstracts
  • Crop Physiology Abstracts
  • Current Contents/Agriculture, Biology & Environmental Sciences
  • Dairy Science Abstracts
  • EMBiology
  • Elsevier BIOBASE
  • Field Crop Abstracts
    		•
  • Food Science and Technology Abstracts
  • Foods Adlibra
  • Grasslands and Forage Abstracs
  • Horticultural Abstracts
  • Nutrition Abstracts
  • Research Alert
  • Review of Medical and Veterinary Mycology
  • Science Citation Index
  • Scopus
  • Sugar Industry Abstracts
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