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Food Chemistry

Food Chemistry
ISSN: 0308-8146
Imprint: ELSEVIER

Statistics
Impact Factor: 2.696
5-Year Impact Factor: 3.183
Issues per year: 24

Abstracting and Indexing


  • BIOSIS
  • CAB Abstracts
  • Chemical Abstracts
  • Chemical Engineering Biotechnology Abstracts
  • Current Contents
  • EMBASE
  • EMBiology
  • Food Science and Technology Abstracts
  • Global Health
  • Nutrition Abstracts
  • Publications in Food Microbiology
  • SCISEARCH
  • Science Citation Index
  • Scopus
  • Sociedad Iberoamericana de Informacion Cientifica (SIIC) Data Bases
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