Food Chemistry

Food Chemistry
ISSN: 0308-8146
Imprint: ELSEVIER

Facts & Figures
Impact Factor: 3.458
5-Year Impact Factor: 3.922
Issues per year: 24

Abstracting and Indexing


  • BIOSIS
  • CAB Abstracts
  • Chemical Abstracts
  • Chemical Engineering Biotechnology Abstracts
  • Current Contents
  • EMBASE
  • EMBiology
  • Food Science and Technology Abstracts
  • Global Health
  • Nutrition Abstracts
  • Publications in Food Microbiology
  • SCISEARCH
  • Science Citation Index
  • Scopus
  • Sociedad Iberoamericana de Informacion Cientifica (SIIC) Data Bases
  •