Edited by G.G. Khachatourians, Department of Applied Microbiology & Food Sciences, College of Agriculture, University of Saskatchewan, Saskatoon, SK, S7N 5A8, Canada D.K. Arora, Department of Botany, Banaras Hindu University, Varanasi 221 005, India
Description Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology
and biotechnology.
The surge of research and development activity in applied mycology and fungal biotechnology relates to the need
and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation
of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.
Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture
and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from
agri-food industry, biochemists, botanists and agriculturists.
Books and book related electronic products are priced in US dollars (USD), euro (EUR), and Great Britain Pounds (GBP). USD prices apply to the Americas. EUR prices apply in Europe. GBP prices apply to the UK and all other countries. Customers who order on-line from the Americas will be invoiced in USD and all other countries will be invoiced in GBP.
