 | | | HOSPITALITY, LEISURE AND TOURISM
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Volumes in series
| | | | | | Strategic Questions in Food and Beverage Management
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Edited By Roy C. Wood
ISBN-13: 978-0-7506-4480-8,
ISBN-10: 0-7506-4480-X, Year: 2000, EUR 44.95, USD 60.95, GBP 29.99
| | | | | | Stats To Go
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By John Buglear
ISBN-13: 978-0-7506-4556-0,
ISBN-10: 0-7506-4556-3, Year: 2000, EUR 41.95, USD 48.95, GBP 27.99
| | | | | | Hospitality Retail Management
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By Conrad Lashley
ISBN-13: 978-0-7506-4616-1,
ISBN-10: 0-7506-4616-0, Year: 2000, EUR 42.95, USD 52.95, GBP 27.99
| | | | | | Franchising Hospitality Services
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Edited By Conrad Lashley, Alison Morrison
ISBN-13: 978-0-7506-4772-4,
ISBN-10: 0-7506-4772-8, Year: 2000, EUR 46.95, USD 51.95, GBP 31.99
| | | | | | Strategic Sports Event Management
An international approach
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By Guy Masterman
ISBN-13: 978-0-7506-5983-3,
ISBN-10: 0-7506-5983-1, Year: 2004, EUR 45.95, USD 51.95, GBP 31.99
| | | | Empowerment: HR Strategies for Service Excellence
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By Conrad Lashley
ISBN-13: 978-0-7506-5244-5,
ISBN-10: 0-7506-5244-6, Year: 2001, EUR 46.95, USD 52.95, GBP 31.99
| | | | Culinary Taste
Consumer Behaviour in the International Restaurant Sector
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By Donald Sloan
ISBN-13: 978-0-7506-5767-9,
ISBN-10: 0-7506-5767-7, Year: 2004, EUR 40.95, USD 46.95, GBP 26.99
| | | | Understanding the Hospitality Consumer
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By Alastair Williams
ISBN-13: 978-0-7506-5249-0,
ISBN-10: 0-7506-5249-7, Year: 2004, EUR 44.95, USD 50.95, GBP 29.99
| | | | Financial Management for Hospitality Decision Makers
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By Chris Guilding
ISBN-13: 978-0-7506-5659-7,
ISBN-10: 0-7506-5659-X, Year: 2002, EUR 41.95, USD 48.95, GBP 27.99
| | | | In Search of Hospitality
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By Conrad Lashley, Alison Morrison
ISBN-13: 978-0-7506-5431-9,
ISBN-10: 0-7506-5431-7, Year: 2001, EUR 42.95, USD 48.95, GBP 27.99
| | | | Business Development in Licensed Retailing
A Unit Manager's Guide
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By Conrad Lashley, Guy Lincoln
ISBN-13: 978-0-7506-5334-3,
ISBN-10: 0-7506-5334-5, Year: 2003, EUR 40.95, USD 46.95, GBP 26.99
| | | | Strategic Sports Event Management
Olympic Edition
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By Guy Masterman
ISBN-13: 978-1-85617-523-4, Year: 2009, EUR 44.95, USD 64.95, GBP 34.99
| | | | Accounting Essentials for Hospitality Managers, 17
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By Chris Guilding
ISBN-13: 978-1-85617-667-5, Year: 2009, EUR 34.95, USD 60.95, GBP 29.99
| | | | Timeshare Management, 16
The key issues for hospitality managers
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By Tammie Kaufman, Conrad Lashley, Lisa Ann Schreier
ISBN-13: 978-0-7506-8599-3, Year: 2009, EUR 41.95, USD 49.95, GBP 28.99
| | | | Entrepreneurship and Small Business Management in the Hospitality Industry, 15
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By Darren Lee-Ross, Conrad Lashley
ISBN-13: 978-0-7506-8448-4,
ISBN-10: 0-7506-8448-8, Year: 2009, EUR 39.95, USD 47.95, GBP 26.99
| | | | Timeshare Resort Operations
A Guide to Management Practice
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By Randall Upchurch, Conrad Lashley
ISBN-13: 978-0-7506-7904-6,
ISBN-10: 0-7506-7904-2, Year: 2006, USD 79.95, EUR 74.95, GBP 51.99
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Last update: 3 Dec 2009
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