 | | | DEVELOPMENTS IN FOOD SCIENCE
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Volumes in series
| | | | | 41 | | Novel Macromolecules in Food Systems, 41
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Edited By G. Doxastakis, V. Kiosseoglou
ISBN-13: 978-0-444-82932-0,
ISBN-10: 0-444-82932-6, Year: 2000, GBP 150, USD 245, EUR 176.95
| | | | | 34 | | Spices, Herbs and Edible Fungi, 34
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Edited By G. Charalambous
ISBN-13: 978-0-444-81761-7,
ISBN-10: 0-444-81761-1, Year: 1994, USD 380, GBP 229.99, EUR 271.95
| | | | | 26 | | Cereal Grain
Mycotoxins, Fungi and Quality in Drying and Storage
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Edited By J. Chelkowski
ISBN-13: 978-0-444-88554-8,
ISBN-10: 0-444-88554-4, Year: 1991, GBP 271, USD 445, EUR 319.95
| | | | | | Flavour Science, 43
Recent Advances and Trends
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Edited By Wender Bredie, Mikael Petersen
ISBN-13: 978-0-444-52742-4,
ISBN-10: 0-444-52742-7, Year: 2006, GBP 115, USD 190, EUR 135.95
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Last update: 5 Nov 2009
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