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SOIL MICROBIOLOGY, ECOLOGY AND BIOCHEMISTRY
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To order this title, and for more information, click here
Third Edition
Eldor Paul, Colorado State University, Ft. Collins, U.S.A.
Reviews
"This is a comprehensive text for the study of soil ecology. It covers the subject in sufficient depth for an advanced undergraduate or
post graduate course in soil microbiology and biochemistry...the reader soon begins to relate the discussions to plant health and fruit
development. The topics are covered to a depth that addresses a wide range of readers, from those who wish an overview of the subject
to those who need to know the fundamental microbiology or biochemistry. The 18 chapters are divded into five broad subject areas, starting
with background and continuing through the soil biota, interactions, biochemistry, and concluding with the impact of human processes.
There is little current appreciation of the impact of cultivation on soil ecosystems, thus we employ few strategies to manage these systems
to our advantage. A book like this is food for though."
- Gary Strachan, in FRUIT GROWER
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