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ADVANCES IN FOOD AND NUTRITION RESEARCH, 46
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Cumulative Index: Volumes 1-45
To order this title, and for more information, click here
Steve Taylor, University of Nebraska, Lincoln, USA
Reviews
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
?FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come."
?FOOD AND DRUG RESEARCH
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