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ADVANCES IN FOOD AND NUTRITION RESEARCH, 37
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John Kinsella, University of California, Davis

Reviews
--FOOD TECHNOLOGY
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."



--FOOD AND DRUG RESEARCH
"This series will undoubtedly remain a major reference for some years to come."
Advances in Food and Nutrition Research, 37
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