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THE YEASTS, 5
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Yeast Technology
To order this title, and for more information, click here
Second Edition
Edited By
Anthony Rose, School of Biological Sciences, Bath University, U.K.
J. Harrison, Ashley House, Upper Frog Street, Tenby, Dyfed, U.K.
Reviews
--THE SOCIETY FOR GENERAL MICROBIOLOGY QUARTERLY
"The series will form an essential source book for libraries serving microbiologists"
--FOOD AUSTRALIA
"The course of time has shown these volumes to be an outstanding success... The student, teacher and researcher interested in yeasts will
find it difficult not to refer to the relevant chapters in The Yeasts, Second Edition."
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