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GUIDE TO NUTRITIONAL SUPPLEMENTS
Guide to Nutritional Supplements
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By
Benjamin Caballero

Contents


Amino Acids -Specific Functions

Anemia-Iron-Deficiency Anemia

Antioxidants

Diet and Antioxidant Defense

Antioxidants -Intervention Studies

Antioxidants -Observational Studies

Ascorbic Acid

Physiology, Dietary Sources and Requirements

Biotin



Brain and Nervous System



Caffeine



Calcium



Carbohydrates- Requirements and Dietary Importance

Carbohydrates -Resistant Starch and Oligosaccharides

Carotenoids -Chemistry, Sources and Physiology

Carotenoids -Epidemiology of Health Effects

Vitamin D- Physiology, Dietary Sources and Requirements

Vitamin D- Rickets and Osteomalacia

Copper



Coronary Heart Disease -Lipid Theory

Coronary Heart Disease -Prevention

Dietary Fiber -Physiological Effects and Effects on Absorption

Dietary Fiber -Potential Role in Etiology of Disease

Dietary Fiber -Role in Nutritional Management of Disease

Supplementation

Dietary Supplements

Fatty Acids -Monounsaturated

Fatty Acids -Omega-3 Polyunsaturated

Fatty Acids -Omega-6 Polyunsaturated

Fatty Acids -Saturated

Fatty Acids -Trans Fatty Acids

Fatty Acids -Metabolism

Fish



Folic Acid



Fructose



Functional Foods

Regulatory Aspects

Glycemic Index



Iodine

Deficiency Disorders

Iodine

Physiology, Dietary Sources and Requirements

Magnesium



Manganese



Supplementation

Developing Countries

Supplementation

Developed Countries

Niacin



Nuts and Seeds



Older People

Nutritional Requirements

Pantothenic Acid



Phosphorus



Phytochemicals

Classification and Occurrence

Phytochemicals

Epidemiological Factors

Potassium



Pregnancy

Nutrient Requirements

Pregnancy

Prevention of Neural Tube Defects

Microbiota of the Intestine

Probiotics

Protein

Requirements and Role in Diet

Vitamin A

Physiology

Vitamin A

Deficiency and Interventions

Riboflavin



Sodium

Salt Intake and Health

Selenium



Sodium

Physiology

Sports Nutrition



Sucrose

Dietary Sucrose and Disease

Supplementation

Role of Micronutrient Supplementation

Thiamin

Beriberi

Thiamin

Physiology

Vitamin E

Physiology and Health Effects

Ultratrace Elements



Vegetarian Diets



Vitamin A

Biochemistry and Physiological Role

Vitamin B6



Vitamin E

Metabolism and Requirements

Vitamin K



Whole Grains



Zinc

Physiology

Lycopenes and Related Compounds



Tea



Zinc

Deficiency in Developing Countries, Intervention Studies

Functional Foods

Health Effects and Clinical Applications



Bibliographic details
Hardbound, 548 pages, publication date: SEP-2009
ISBN-13: 978-0-12-375109-6
Imprint: ACADEMIC PRESS

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Last update: 8 Oct 2009
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