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| ADVANCES IN APPLIED MICROBIOLOGY, 44
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To order this title, and for more information, click here
Saul Neidleman, Cetus Corporation
Allen Laskin, Ethigen Corporation, Somerset, NJ, USA
Description
Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM News
"The topics
are well supported by an extensive bibliography and provide a rich source of current information."
--Biopharm
Audience
Researchers in applied microbiology, biotechnology, and environmental engineering.
Contents
Pearse, Biologically-Active Fungal Metabolites.Serve et al., Old and New Synthetic Capacities of Baker's Yeast.Holland,
Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.DeWulf, Microbial Synthesis
of D-Ribose: Metabolic Deregulation and Fermentation Process.Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase;
State of the Art.Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.Ramesh et al., Thermal
Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.Ramesh et al., Thermal
Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
| Bibliographic details |
Hardbound, 358 pages, publication date: SEP-1997
ISBN-13: 978-0-12-002644-9
ISBN-10: 0-12-002644-9
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
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EUR 88.95
USD 125
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092/941
Last update: 3 Oct 2009
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