By
Catherine Geissler, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences
and Practice Subject Centre, Higher Education Academy, King's College London, London, UK
Hilary Powers, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK
Description
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition.
This book is a digest of material from the highly successful Human Nutrition 11th edition.
‘Fundamentals’ is intended
for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge
is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as
well as the interested lay person, will benefit from its easy-to-follow, concise approach.
